Due to poor response we have cancelled the UROC Holiday Blast for 2017. Our new calendar of events for 2018 will be posted here in the next few weeks. Please check back soon!
It's the heart of Gardner Village and where our story began. Archibald’s Restaurant is located in a historic flour mill that was built in 1877 by one of the original pioneer settlers to the Salt Lake Valley, Archibald Gardner. The mill was originally powered by a turbin driven water and many of the original equipment remains today. The mill is listed on the National Register of Historic Places and is a special part of Utah’s history. If you’re looking for a unique dining experience rich in history and great food, Archibald’s in the place.
Archibald’s Restaurant opened in 1990 and serves lunch and dinner. It has a delicious menu serving a variety of dishes. Salads, sandwiches, pastas, steaks and seafood to name a few. The pot roast in pan dripping gravy has been a staple for over 25 years. You absolutely won’t want to miss our legendary fried green tomatoes and breaded avocados. For dessert, the carrot cake and white chocolate pudding are a must. Archibald’s also has a wine and beer menu. Pay us a visit, and you’ll feel as if you’ve stepped back in time as you mill around in a restaurant unlike any other in Utah.
Open for lunch and dinner, Monday-Saturday