It's the heart of Gardner Village and where our story began. Archibald’s Restaurant is located in a historic flour mill that was built in 1877 by one of the original pioneer settlers to the Salt Lake Valley, Archibald Gardner. The mill was originally powered by a turbin driven water and many of the original equipment remains today. The mill is listed on the National Register of Historic Places and is a special part of Utah’s history. If you’re looking for a unique dining experience rich in history and great food, Archibald’s in the place.
Archibald’s Restaurant opened in 1990 and serves lunch and dinner. It has a delicious menu serving a variety of dishes. Salads, sandwiches, pastas, steaks and seafood to name a few. The pot roast in pan dripping gravy has been a staple for over 25 years. You absolutely won’t want to miss our legendary fried green tomatoes and breaded avocados. For dessert, the carrot cake and white chocolate pudding are a must. Archibald’s also has a wine and beer menu. Pay us a visit, and you’ll feel as if you’ve stepped back in time as you mill around in a restaurant unlike any other in Utah.
Open for lunch and dinner, Monday-Saturday